Market Report: Autumn is in the air at New York City's Union Square Market

Denise Matychowiak, Seasonal Chef's New York City correspondent, finds a Hen in the Woods mushroom -- and a tip from the "mushroom lady," Judy Chen, about how to use it to make a tea that fights colds. She also picks up a stem of brussel sprouts -- along with a new idea about how to prepare that vegetable. Braise them with tart apples, advises the vendor, from Yuno's Farm in Bordentown, New Jersey.

Read Denise's most recent report from the Union Square Greenmarket.