Seasonal Chef: A culinary pioneer in South Dakota's Black Hills

MJ Adams sometimes misses New York City, where she was trained as a chef and worked for years before moving far away to the Black Hills of South Dakota. But she is finding fulfillment -- and lots of interesting local ingredients -- in her new neck of the woods. Many of her discoveries, from Cinderella pumpkins and locally dried tomatoes to buffalo and house-smoked trout, end up on the menu of her acclaimed restaurant, The Corn Exchange. Read the profile of MJ Adams, written by food writer, blogger, patio gardener, and now Seasonal Chef contributor Victoria Slind-Flor.