
There are harbingers of fall on display
today at the Santa Monica farmers market, from pomegranates to winter squash. But the sizzling hot summer weather puts me in a mood for tomatoes, eggplants and Romano beans. To boil with the beans, a bay leaf, and butter, I also pick up some little German Butterball potatoes. Last but not least, I load up on peaches, because they won't be around much longer and I still haven't made my annual batch of
peach chutney. That's at the top of my to-do list for later this week.
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