Recipe: Duck Breast with Carrots, Cabbage and Grapes

Victor Scargle, head chef at Julia's Kitchen, in California's Napa Valley, recently talked to Victoria Slind-Flor about what he's cooking these days. Think citrus and kohlrabi, which he purees or deep-fries or carmelizes in butter or dices them and crisps them in a skillet like hash browns. He also offered a recipe for Liberty Duck Breast with Carrots, Cabbage and Grapes.