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Sunday, July 16, 2006
Recipes: Nine things to do with green beans
Green beans are a versatile vegetable, as these recipes will attest. Try them in a pesto cream sauce, with lemony yogurt, in tomatoes and jalapenos, or pickled or in potato salad.
Nine green bean recipes.
posted by Mark Thompson at
4:09 PM
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Mark Thompson
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Blawenburg, New Jersey, United States
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On a recent West Coast trip, I visited a farmers ...
Recipes for Roasted and Pickled Radishes
Serving Local Food, From Portland to Durham, N.C.
Jersey Corn at Princeton farmers market
Lively Evening Farmers Market in Chico
On the Road with Seasonal Chef
Heirloom tomatoes in Walnut Canyon, Arizona
A visit to the Venice Beach, Calif., farmers market
Savory Ways to Use Sweet Cherries
A Nifty Ice Cream Maker and other Chef Gadgets
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